0 from 21 votes
Easy Blueberry Galette
This blueberry galette is a stunning showcase of juicy blueberries and buttery homemade pie crust. It's so easy to make, you won't believe how divine it tastes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8 servings
Calories: 290 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Galette Crust
- 1 1/2 cups all purpose flour
- 8 tbsp unsalted butter very cold
- 1/4 tsp salt
- 1 large egg
- 1 tsp white vinegar
- 1 tbsp water very cold
Blueberry Filling
- 4 cups blueberries washed and dried
- 1/4 cup granulated sugar
- 1 tbsp corn starch
Egg Wash
- 3 tbsp raw sugar
- 1 egg whisked
Instructions
- To make the crust, combine the flour and salt in a medium bowl. Grate the butter into the flour, then toss to combine.
- In a separate bowl, whisk together the egg, water, and vinegar.
- Add the liquid ingredients to the flour mixture and stir to combine. If the dough is too dry, add a little water just until it sticks. Form the dough into a disk, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.
- Preheat the oven to 375°F. Place the dough on a sheet of parchment paper and roll it out into a 12-inch circle. Transfer the parchment paper with the dough on it to a baking sheet.
- In a medium bowl, toss together the blueberries, sugar, and cornstarch until evenly combined. Optionally, add lemon juice and zest for a citrusy flavor.
- Dump the filling in the center of the dough, leaving a 2-inch border around the outside. Fold the border of dough over the filling.
- Brush the edges with beaten egg and sprinkle with coarse sugar. Bake the galette for 35-40 minutes, or until the filling is bubbly and the crust is golden. Allow the galette to slightly cool before slicing in. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
71mg
(24%)
Sodium
91mg
(4%)
Potassium
102mg
(3%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
449IU
(9%)
Vitamin C
7mg
(8%)
Calcium
18mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 71mg | 24% |
| Sodium | 91mg | 4% |
| Potassium | 102mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 449IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 18mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.