5 from 15 votes
Easy Blueberry Granola Yogurt Bowls and Homemade Blueberry Syrup
These blueberry granola yogurt bowls combine creamy yogurt topped with crunchy maple pecan granola and fresh blueberries, lightly sweetened with a homemade blueberry syrup. The syrup is cooked down from fresh or frozen blueberries with sugar and lemon juice, creating a smooth and slightly tangy drizzle that enhances the natural fruit flavor. This combination offers a balance of textures and a fresh fruit note, making it suitable for breakfast or a snack.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
2
servings
Calories:
476 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
GRANOLA YOGURT BOWLS
- 2 cups yogurt plain, Greek
- 1 cup maple pecan granola or your favorite granola
- 1 cup blueberries fresh
- 1-2 TBSP blueberry syrup for drizzling
BLUEBERRY SYRUP
- ½ cup blueberries , fresh or frozen
- ½ cup water
- ½ cup granulated sugar
- ½ tsp lemon juice
Instructions
BLUEBERRY SYRUP
- To make the blueberry syrup, combine blueberries, water, and sugar together in a small saucepan over low heat, whisking occasionally until sugar is dissolved, approx. 5 minutes.
- Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
- Mash berries well with a fork and strain through a sieve/strainer for a thick, smooth syrup. For a compote, feel free to leave the mixture chunky! After syrup has cooled, stir in lemon juice and seal/store in an airtight container in the fridge.
Cup of Yum
YOGURT BOWLS
- Divide yogurt between two small bowls.
- Top each bowl with 1/2 cup granola and 1/2 cup fresh blueberries.
- Add a drizzle of blueberry syrup and dive in!
Notes
- Nutrition facts are estimated and may vary by ingredient brand and quantity.
- Blueberry syrup can be stored in the fridge in an airtight container for several days.
- Use fresh or frozen blueberries for the syrup depending on availability.
Nutrition Information
Calories
476kcal
(24%)
Carbohydrates
66g
(22%)
Protein
28g
(56%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
10mg
(3%)
Sodium
96mg
(4%)
Potassium
578mg
(12%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Vitamin A
48IU
(1%)
Vitamin C
7mg
(8%)
Calcium
280mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 476
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 28g | 56% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 96mg | 4% |
| Potassium | 578mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 31g | 62% |
| Vitamin A | 48IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 280mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.