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Easy Blueberry Oatmeal Pancakes

These blueberry oatmeal pancakes are light, fluffy, gluten free, dairy free optional, loaded with fresh juicy blueberries and taste absolutely delicious! They're made with 100% oat flour, so it's basically like eating a bowl of oatmeal in pancake form. If you're looking for a nutritious and satisfying breakfast that tastes like a treat, these healthy blueberry oatmeal pancakes are for you. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 11 pancakes
Calories: 140 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups oat flour *see note
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ¾ cup milk of choice
  • 2 large eggs
  • 2 tablespoons pure maple syrup plus more for serving
  • 2 teaspoons vanilla extract
  • 1 tablespoon melted coconut oil or butter plus more for cooking and serving
  • 1 cup fresh blueberries

Notes

  • *If you don't have oat flour, you can easily make it pulverizing oats (any kind) in a high powered blender or food processor until they form a finely ground flour.

Nutrition Information

Serving 1pancake Calories 140kcal (7%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 32mg (11%) Sodium 258mg (11%) Potassium 137mg (4%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 77IU (2%) Vitamin C 1mg (1%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 11pancakes

Amount Per Serving

Calories 140

% Daily Value*

Serving 1pancake
Calories 140kcal 7%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 32mg 11%
Sodium 258mg 11%
Potassium 137mg 3%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 77IU 2%
Vitamin C 1mg 1%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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