0 from 6 votes
Easy Blueberry Pancake Recipe
Light and fluffy blueberry pancakes that are so easy to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 18 3-inch pancakes
Calories: 72 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup sour cream
- 1 ¼ cups milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup fresh blueberries divided
- butter
Instructions
- In a large bowl, whisk together the dry ingredients until combined.
- Add the sour cream, milk, eggs, and vanilla. Whisk together until combined. Do not overmix.
- Fold ½ cup blueberries in just until incorporated.
- Heat a large skillet over medium-low.
- Add butter, and melt.
- Spoon the pancake batter into the pan to make 3 or 4 pancakes.
- Sprinkle blueberries over the top.
- Cook for 2-3 minutes, until bubbles rise and pop. The edges should look drier and set.
- Flip the pancakes, and then cook for another minute or until lightly browned.
- Repeat with additional butter, blueberries, and batter.
Cup of Yum
Notes
- All purpose flour: Be sure to properly measure the flour. Either weigh it or sift/stir it to break it up. Lightly spoon into the measuring cup and level.
- Sour cream: Regular or lite sour cream will work. Plain Greek yogurt (whole milk, 2%, or nonfat) will also work.
- Milk: Any milk from skim milk to whole milk will work. Whole milk will give you slightly richer, more tender pancakes.
- Butter: The butter is used to coat the pan.
- Nutrition values are estimates.
Nutrition Information
Serving
1pancake
Calories
72kcal
(4%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.002g
Cholesterol
21mg
(7%)
Sodium
113mg
(5%)
Potassium
66mg
(2%)
Fiber
0.5g
(2%)
Sugar
4g
(8%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 183-inch pancakes
Amount Per Serving
Calories 72
% Daily Value*
| Serving | 1pancake | |
| Calories | 72kcal | 4% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 113mg | 5% |
| Potassium | 66mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.