3.7 from 228 votes
Easy Blueberry Peach Crumble Pie
Blueberry Peach Crumble Pie ~ a summer fruit pie with the ease of a crumble --- customize it to your favorite fruit, or what you've got on hand.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 402 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 frozen pie crust do not thaw
- 2 cups sliced or chopped peaches more if necessary to fill your pie crust
- 2 cups blueberries more if necessary to fill your pie crust
- 2 Tbsp Instant Clear Gel substitute cornstarch
- 1 Tbsp lemon juice
- 2 Tbsp sugar
crumble topping
- 1 cup flour
- 1/3 cup sugar
- 1/3 cup brown sugar
- 1/3 cup rolled oats
- 1/2 cup unsalted cold butter, cut in pieces
Instructions
- Set oven to 350F
- Toss the fruit in a large bowl with the cornstarch, lemon juice, and sugar. Let sit for 15 minutes to allow the juices to start to develop.
- Put the crumble ingredients in the bowl of a food processor and pulse until the mixture is crumbly.
- Sprinkle the topping all over the fruit and bake 50-60 minutes until the crust is browned and the fruit is bubbling.
- Let cool for neater cutting.
Cup of Yum
Notes
- I've been loving Marie Calendar's frozen pie crusts lately. They come in a package of 2, so you can easily make another pie when you get the urge. (This isn't sponsored, I just like them!)
- Add your favorite chopped nuts to the crumble.
- We love to eat the leftovers (if you have any) for breakfast. Just heat briefly in the microwave.
Nutrition Information
Calories
402kcal
(20%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
202mg
(8%)
Potassium
146mg
(4%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
500IU
(10%)
Vitamin C
6mg
(7%)
Calcium
24mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 402
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 202mg | 8% |
| Potassium | 146mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 24mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.