
0 from 3 votes
Easy Book Club Chili
Think it’s impossible to source a delicious chili from the pantry? I did. Until I tried delicious book club chili at a summer meeting!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 197 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 Tablespoon oil
- 1 onion see note
- 2 cloves of garlic or 1 teaspoon garlic powder
- 2 cans chicken or 1 pound ground beef
- 1 16- ounce can kidney beans
- 1 16- ounce can pinto beans
- 1 16- ounce can corn
- 28 oz can diced tomatoes
- small can chopped green chilis drained
- 1 pkg Taco seasoning
- 8 oz jar Taco Sauce not salsa
Instructions
- Heat the oil, then sauté the chopped onion and chopped garlic (if using) until tender. Brown the ground beef, if using, and drain. Add the remaining ingredients and simmer 10 minutes to blend flavors.
- Top with shredded cheddar, sour cream, chopped onions if you would like to dress it up. Great with corn bread.
Cup of Yum
Notes
- I'd even trade in the onion for onion powder if I were in a real pinch! You can be very loose with ingredients by adding more beans or more tomatoes or ??? according to taste and pantry ingredients.
Nutrition Information
Calories
197kcal
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 197
% Daily Value*
Calories | 197kcal | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.