4.8 from 1,812 votes
Easy Braised Beef with Mushrooms Recipe
This easy Braised Beef recipe is juicy, tender, and super flavorful. Perfect over your favorite grain or paired alongside roasted veggies!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings: 6 servings
Calories: 699 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lbs beef chuck roast
- 4 tbsp olive oil
- 2 large onion
- 1 lb mushrooms
- 1 tbsp ground black pepper
- 1 tbsp salt adjust to taste
- 1 tsp ground cumin
- 3 bay leaves
- 2 cups beef broth
Instructions
- Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set it aside.
- Chop the onions into one inch chunks and the mushrooms into halves. Set the veggies aside.
- Preheat a Dutch oven (or another oven-safe dish) with 2 tablespoons of oil over medium-high heat. Add in the Beef and brown each piece on all sides. Remove the Beef from the pot and set it aside.
- In the same pan, add 2 more tablespoons of oil and cook the onions and mushrooms in the Beef drippings until they turn a light shade of brown.
- Add the Beef back into the pan and season the pot with salt, cumin, and black pepper. Add in bay leaves and beef broth. Cover with a lid.
- Bake in a preheated oven to 375°F for about 90 minutes or until Beef is tender. Serve immediately with your favorite side dish and enjoy!
Cup of Yum
Nutrition Information
Calories
699kcal
(35%)
Carbohydrates
7g
(2%)
Protein
43g
(86%)
Fat
55g
(85%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
27g
Trans Fat
3g
Cholesterol
161mg
(54%)
Sodium
1618mg
(67%)
Potassium
969mg
(28%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
14IU
(0%)
Vitamin C
4mg
(4%)
Calcium
65mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 699
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 7g | 2% |
| Protein | 43g | 86% |
| Fat | 55g | 85% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 27g | 135% |
| Trans Fat | 3g | 150% |
| Cholesterol | 161mg | 54% |
| Sodium | 1618mg | 67% |
| Potassium | 969mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 65mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.