Easy Braised Beef with Mushrooms Recipe

Name: Easy Braised Beef with Mushrooms Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 3 lbs beef; 4 tbsp olive oil; 2 large onion; 1 lb mushrooms; 1 tbsp ground black pepper; 1 tbsp salt; 1 tsp ground cumin; 3 bay leaves; 2 cups beef broth

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4.8

1,812 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings
6 servings
Calories
699 kcal
Course
Main Course
Cuisine
American

Easy Braised Beef with Mushrooms Recipe

Charles Herrera

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This easy Braised Beef recipe is juicy, tender, and super flavorful. Perfect over your favorite grain or paired alongside roasted veggies!

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Ingredients

Servings

3 lbs beef chuck roast
4 tbsp olive oil
2 large onion
1 lb mushrooms
1 tbsp ground black pepper
1 tbsp salt adjust to taste
1 tsp ground cumin
3 bay leaves
2 cups beef broth

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Instructions

Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set it aside.
Chop the onions into one inch chunks and the mushrooms into halves. Set the veggies aside.
Preheat a Dutch oven (or another oven-safe dish) with 2 tablespoons of oil over medium-high heat. Add in the Beef and brown each piece on all sides. Remove the Beef from the pot and set it aside.
In the same pan, add 2 more tablespoons of oil and cook the onions and mushrooms in the Beef drippings until they turn a light shade of brown.
Add the Beef back into the pan and season the pot with salt, cumin, and black pepper. Add in bay leaves and beef broth. Cover with a lid.
Bake in a preheated oven to 375°F for about 90 minutes or until Beef is tender. Serve immediately with your favorite side dish and enjoy!

Nutrition Information

Show Details

Calories 699kcal (35%) Carbohydrates 7g (2%) Protein 43g (86%) Fat 55g (85%) Saturated Fat 19g (95%) Polyunsaturated Fat 2g Monounsaturated Fat 27g Trans Fat 3g Cholesterol 161mg (54%) Sodium 1618mg (67%) Potassium 969mg (28%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 14IU (0%) Vitamin C 4mg (4%) Calcium 65mg (7%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 699 kcal

% Daily Value*

Calories	699kcal	35%
Carbohydrates	7g	2%
Protein	43g	86%
Fat	55g	85%
Saturated Fat	19g	95%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	27g	135%
Trans Fat	3g	150%
Cholesterol	161mg	54%
Sodium	1618mg	67%
Potassium	969mg	21%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	14IU	0%
Vitamin C	4mg	4%
Calcium	65mg	7%
Iron	5mg	28%