Servings
Font
Back
5.0 from 24 votes

Easy Bread Pudding with Blackberries

Blackberry Bread Pudding Recipe: An amazing vanilla bread pudding loaded with fresh blackberries and topped with fresh cream.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 12 servings
Calories: 123 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 pound good country bread, cut into 1-inch cubes (1 loaf)
  • 2 cups blackberries, fresh or frozen
  • 1 cup heavy cream
  • 4 cups half-and-half, or whole milk
  • 8 large eggs
  • 2 1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. Place the bread cubes and blackberries in a 9 x 13 baking dish and toss to distribute the blackberries evenly.
  2. In a large bowl, whisk the remaining ingredients together into a frothy custard base.
  3. Pour the custard over the bread cubes. Cover and refrigerate for at least 2 hours.
  4. Preheat the oven to 350 degrees F. Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.) Serve warm.

Nutrition Information

Serving 4ounces Calories 123kcal (6%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 41mg (14%) Sodium 81mg (3%) Potassium 66mg (2%) Fiber 0g (0%) Sugar 11g (22%) Vitamin A 195IU (4%) Vitamin C 1.5mg (2%) Calcium 44mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 123

% Daily Value*

Serving 4ounces
Calories 123kcal 6%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 41mg 14%
Sodium 81mg 3%
Potassium 66mg 1%
Fiber 0g 0%
Sugar 11g 22%
Vitamin A 195IU 4%
Vitamin C 1.5mg 2%
Calcium 44mg 4%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.