Easy Bread Pudding with Blackberries
User Reviews
5.0
24 reviews
Excellent
Easy Bread Pudding with Blackberries
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Blackberry Bread Pudding Recipe: An amazing vanilla bread pudding loaded with fresh blackberries and topped with fresh cream.
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Ingredients
- 1 pound good country bread, cut into 1-inch cubes (1 loaf)
- 2 cups blackberries, fresh or frozen
- 1 cup heavy cream
- 4 cups half-and-half, or whole milk
- 8 large eggs
- 2 1/2 cups sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Place the bread cubes and blackberries in a 9 x 13 baking dish and toss to distribute the blackberries evenly.
- In a large bowl, whisk the remaining ingredients together into a frothy custard base.
- Pour the custard over the bread cubes. Cover and refrigerate for at least 2 hours.
- Preheat the oven to 350 degrees F. Bake uncovered for 1 hour and 15 minutes, until golden and bubbly. The bread pudding should still be a little jiggly in the middle. All it to cool for 20 minutes before serving. (If the top starts to get too dark, place a piece of loose foil over it while baking.) Serve warm.
Nutrition Information
Show Details
Serving
4ounces
Calories
123kcal
(6%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
81mg
(3%)
Potassium
66mg
(2%)
Fiber
0g
(0%)
Sugar
11g
(22%)
Vitamin A
195IU
(4%)
Vitamin C
1.5mg
(2%)
Calcium
44mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 123kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 81mg | 3% |
| Potassium | 66mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 44mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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