4.6 from 84 votes
Easy breakfast board
This Easy Breakfast Board offers a variety of morning staples including boiled eggs cooked to preferred doneness, oven-crisped streaky bacon, croissants, waffles, fresh strawberries, jam, yogurt, and maple syrup. It presents a balanced array of protein, carbs, fruit, and condiments ideal for leisurely mornings or shared brunches.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
Boiled eggs
- 4 egg
Crispy oven bacon
- 250 g streaky bacon (approximately 10 strips)
For the breakfast board
- croissants
- Waffles
- strawberries
- jam of your choice
- yogurt
- maple syrup
Instructions
- Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray.
- Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference.
- In the meantime, place the eggs in a pot and fill with water.
- Place over high heat on the stove and once the water comes up to a boil, start your timer. I cooked these eggs for 6 minutes as I wanted them to be set throughout but have creamy yolks. 4-5 minutes = soft, 5-6 minutes = jammy yolks, 6-7 minutes = hard boiled.
- Remove the eggs from the boiling water and place in an ice bath to immediately cool them down before peeling them.
- Place the halved boiled eggs, crispy bacon and other breakfast ingredients on a large serving board/platter and serve with hot coffee and fresh pressed orange juice.
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