5.0 from 15 votes
Easy Breakfast Burritos
If you're looking for the best breakfast burrito, you've found it with this easy, delicious breakfast burrito recipe! Easy to make and delicious to eat!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 392 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 1 tablespoon vegetable oil
- 8 ounces bulk sausage , crumbled
- 8 eggs , lightly beaten
- ⅓ cup whole milk
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dry ground mustard
- 8 medium flour tortillas
- 16 ounces shredded hash browns , cooked according to package directions
- 1 1/2 cups cheddar cheese , shredded
- 1 cup Pico de Gallo , drained if liquidy
Toppings, Optional:
- avocado , sliced, optional
- cilantro , fresh, optional
- salsa , for serving, optional
Instructions
- Heat the oil in a large skillet over medium high heat.
- Crumble the sausage into the skillet and cook until cooked. Remove to a paper towel lined plate and set aside. Keep the skillet hot to cook the eggs. You can wipe it out if there is too much sausage residue.
- In a medium bowl, whisk together the eggs, milk, salt, pepper and dry mustard.
- Pour the eggs into the hot skillet and cook through. Remove from the heat.
- Assemble the burritos by layering the hash browns, egg mixture, topping with the cheese, pico de gallo and avocado, if desired.
- Roll up tightly, folding in both ends and sear on both sides in the hot skillet.
- Serve immediately with your desired toppings.
- If you've tried this recipe, come back and let me know how it was in the comments or star ratings.
Cup of Yum
Notes
- To freeze - wrap burritos tightly in foil, place burritos on cookie sheet in single and freeze. After completely frozen, store in resealable bag or container. Can be frozen up to 3 months. To heat - unwrap burrito and microwave on high for 1-2 minutes or until warm
- Make ahead - hash browns, sausage and eggs can all be cooked ahead, and then assemble burritos when ready to serve.
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Cholesterol
200mg
(67%)
Sodium
752mg
(31%)
Potassium
366mg
(10%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
550IU
(11%)
Vitamin C
6mg
(7%)
Calcium
178mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 200mg | 67% |
| Sodium | 752mg | 31% |
| Potassium | 366mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 178mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.