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4.7 from 27 votes

Easy breakfast egg crêpes

Easy gluten free breakfast egg crêpes filled with crispy bacon, a fried egg and roasted tomatoes is the breakfast of dreams and perfect for feeding a crowd.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 457 kcal
Course: Breakfast
Cuisine: American

Ingredients

for the egg crêpes
  • 6 eggs
  • ¼ cup cream/milk
  • 1 tsp salt
  • black pepper to taste
for the filling
  • 4 egg
  • 8 trips streaky bacon
  • vine tomatoes
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. To make the egg crêpes, whisk together the eggs and cream/milk until well beaten. 
  2. Heat a large, non-stick frying pan over medium-high heat and wipe the pan with a little oil and kitchen towel. 
  3. Pour in a small amount of the egg mixture, swirling pan to coat the entire bottom of the pan. Allow to cook for 1 minute then carefully flip over and cook on the other side. Remove and continue with the remaining egg mixture. 
  4. Place the bacon on a non-stick baking sheet. 
  5. For the tomatoes, place the vine tomatoes in an oven-proof dish then drizzle with olive oil, Balsamic vinegar and season with salt and pepper. 
  6. Place the bacon and tomatoes in a hot oven and cook until the bacon is crisp and the tomato skin is starting to burst. 
  7. Fry the eggs in a non-stick pan until cooked to your preference, season to taste. 
  8. To put the egg crêpes together, place one egg crêpe on plate then add a fried egg, 2 strips of bacon and tomatoes then fold the edges in to form a square. 
  9. Serve immediately.

Nutrition Information

Calories 457kcal (23%) Carbohydrates 3g (1%) Protein 22g (44%) Fat 38g (58%) Saturated Fat 12g (60%) Cholesterol 450mg (150%) Sodium 1158mg (48%) Potassium 299mg (9%) Sugar 1g (2%) Vitamin A 650IU (13%) Calcium 83mg (8%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 457

% Daily Value*

Calories 457kcal 23%
Carbohydrates 3g 1%
Protein 22g 44%
Fat 38g 58%
Saturated Fat 12g 60%
Cholesterol 450mg 150%
Sodium 1158mg 48%
Potassium 299mg 6%
Sugar 1g 2%
Vitamin A 650IU 13%
Calcium 83mg 8%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.