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Easy Breakfast Sandwich

Easy breakfast sandwich with Egg, Bacon, Avocado, lettuce and tomatoes. All held together by an English muffin with a flavor kick from mayo and Sriracha sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Course: Breakfast
Cuisine: American

Ingredients

  • 2 English muffins
  • 2 eggs
  • 4 bacon slices
  • 1/2 avocado
  • 2 Lettuce leaves, any kind
  • 1 tomato
  • 2 tsp mayo
  • Sriracha sauce, to taste
  • salt and pepper, to taste

Instructions

    Cup of Yum
  1. Wash and cut lettuce, tomatoes, and avocado. Have cheese, mayo, and sriracha nearby.
  2. Fry bacon in a small/medium pan. Place on plate with paper towel to absorb extra fat.
  3. Fry eggs.
  4. Once eggs are almost done, toast the English muffin in a toaster.
  5. Take one of the English muffin halves and put a dollop of mayo and some Sriracha sauce on it. Spread with a kitchen knife.
  6. Add cheese, fried egg, two bacon pieces, avocado, tomatoes, and lettuce (in that order).
  7. Cover with second half of the muffin. Repeat with second sandwich. Enjoy!