5.0 from 12 votes
Easy Breakfast Sliders Recipe
Rise and shine with our easy-to-make breakfast sliders! This scrumptious recipe combines fluffy eggs, melted cheese, and your choice of toppings to create a delightful morning meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 492 kcal
Course:
Main Course , Breakfast
Cuisine:
American
Ingredients
- 8 eggs
- 1/4 cup heavy cream
- Salt/Pepper to taste
- 1 tablespoon unsalted butter
- 1 lb Bacon
- 2 cups shredded cheese cheddar
- 12 oz King's Hawaiian Rolls
- 1/2 cup butter melted
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350 degrees and grease a baking pan with cooking spray.
- In a bowl, combine the eggs, heavy cream, salt, and pepper.
- Melt 1 tablespoon butter in a skillet and add egg mixture. Scramble and once cooked, set aside.
- Cook bacon in skillet or oven until crispy. Cut bacon into smaller pieces and set aside.
- Cut the Hawaiian rolls in half horizontally and place bottom half of rolls into prepared pan.
- Sprinkle 1 cup cheese on bottom half of rolls. Layer scrambled eggs, bacon, and remaining cheese.
- Place top buns on top of the cheese to create a sandwich.
- In a small bowl, combine the maple syrup with 1/2 cup melted butter.
- Brush mixture on top of the slider tops and place pan into preheated oven for about 15-20 minutes. Remove and serve!
Cup of Yum
Nutrition Information
Serving
1slider
Calories
492kcal
(25%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
51g
(78%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
Monounsaturated Fat
21g
Trans Fat
0.4g
Cholesterol
173mg
(58%)
Sodium
161mg
(7%)
Potassium
63mg
(2%)
Sugar
4g
(8%)
Vitamin A
497IU
(10%)
Vitamin C
0.03mg
(0%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 492
% Daily Value*
| Serving | 1slider | |
| Calories | 492kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 51g | 78% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 173mg | 58% |
| Sodium | 161mg | 7% |
| Potassium | 63mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 0.03mg | 0% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.