Easy Breakfast Tartlets
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
12
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Course
Breakfast
Easy Breakfast Tartlets
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 puff pastry sheets
- 2 Tbsp butter
- ½ red onion sliced thin
- 1 poblano chile seeded, de-veined, and thin diced, small
- 1 tomato seeded and diced
- 2 egg
- 4 Tbsp mayonnaise KRAFT Real Mayo brand
- kosher salt to taste
- black pepper to taste
- 1 tsp garlic powder
- ½ C White Cheddar Cheese shredded
Instructions
- Preheat the oven to 350 degrees.
- In a medium fry pan, melt the butter over medium-high heat, add the onions and chiles and saute until just softened, about 5 minutes.
- While the onions and chiles cook, whisk together the eggs and mayo in a small bowl until smooth, then season with the salt, pepper, and garlic powder.
- Cut the puff pastry into 12 rectangles, then score about ½ inch from each edge, as well as throughout the center of each rectangle, being careful not to cut all the way through the puff pastry. Place on a lightly greased cookie sheet, then spoon about 2-3 Tbsp of the egg mixture into the middle of each rectangle. Add a spoonful of the chiles and onions, then sprinkle with the diced tomatoes. Top with a hearty pinch of white cheddar.
- Bake for 25-30 minutes or until the edges are golden brown and the eggs have set. Enjoy immediately.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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