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Easy British Sausage Rolls

Sausage rolls are a tasty and easy treat that makes a portable breakfast or lunch, or a wonderful game day treat. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 94 kcal
Course: Breakfast
Cuisine: British

Ingredients

  • 1 sheet puff pastry thawed
  • 1 pound 16 ounces ground pork
  • ½ cup 2.65 ounces dry bread crumbs
  • 1 teaspoon kosher salt
  • 1 teaspoon dried sage
  • ½ teaspoon freshly ground black pepper
  • Dash of ground nutmeg
  • Dash of mace
  • 3 oz water
  • 1 egg for egg wash

Instructions

    Cup of Yum
  1. Preheat the oven to 400° F.
  2. Combine the ground pork, breadcrumbs, water, and seasonings in a food processor and pulse together until well combined. 
  3. Cook a small amount of the sausage to check your seasons, adjust as necessary. Refrigerate after mixing.
  4. On a floured surface roll out the sheet of puff pastry sheet. Work into a 10” x 14” or 15” rectangle. Place it on a parchment-lined baking sheet, and then cut in half lengthwise.
  5. Place a 1” - 1.5” roll of half of the sausage on each strip of pastry. 
  6. Fold the pastry over the sausage and use a fork to seal the edges together. 
  7. Cut each roll into 2”-3” sections, or your preferred size.  Cut 2 to 3 diagonal slits in each piece to release the steam. 
  8. Brush the pastry with egg wash. 
  9. Bake at 425° F for 25 to 30 minutes.  The sausage rolls are done when the pastry is deep golden brown and the sausage has reached an internal temperature of 165?. Allow to rest for 10 minutes before serving.

Nutrition Information

Serving 1g Calories 94kcal (5%) Carbohydrates 4g (1%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 74mg (25%) Sodium 271mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 94

% Daily Value*

Serving 1g
Calories 94kcal 5%
Carbohydrates 4g 1%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Cholesterol 74mg 25%
Sodium 271mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.