
Easy British Sausage Rolls
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4.5
45 reviews
Excellent

Easy British Sausage Rolls
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Sausage rolls are a tasty and easy treat that makes a portable breakfast or lunch, or a wonderful game day treat.
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Ingredients
- 1 sheet puff pastry thawed
- 1 pound 16 ounces ground pork
- ½ cup 2.65 ounces dry bread crumbs
- 1 teaspoon kosher salt
- 1 teaspoon dried sage
- ½ teaspoon freshly ground black pepper
- Dash of ground nutmeg
- Dash of mace
- 3 oz water
- 1 egg for egg wash
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Instructions
- Preheat the oven to 400° F.
- Combine the ground pork, breadcrumbs, water, and seasonings in a food processor and pulse together until well combined.
- Cook a small amount of the sausage to check your seasons, adjust as necessary. Refrigerate after mixing.
- On a floured surface roll out the sheet of puff pastry sheet. Work into a 10” x 14” or 15” rectangle. Place it on a parchment-lined baking sheet, and then cut in half lengthwise.
- Place a 1” - 1.5” roll of half of the sausage on each strip of pastry.
- Fold the pastry over the sausage and use a fork to seal the edges together.
- Cut each roll into 2”-3” sections, or your preferred size. Cut 2 to 3 diagonal slits in each piece to release the steam.
- Brush the pastry with egg wash.
- Bake at 425° F for 25 to 30 minutes. The sausage rolls are done when the pastry is deep golden brown and the sausage has reached an internal temperature of 165?. Allow to rest for 10 minutes before serving.
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Nutrition Information
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Serving
1g
Calories
94kcal
(5%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Cholesterol
74mg
(25%)
Sodium
271mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
Serving | 1g | |
Calories | 94kcal | 5% |
Carbohydrates | 4g | 1% |
Protein | 7g | 14% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 74mg | 25% |
Sodium | 271mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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