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EASY BROCCOLI CHEESE CASSEROLE

This Easy Broccoli Cheese Casserole is a creamy and cheesy dish that's perfect as a side or a main course. It's made with simple ingredients and is quick to prepare.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 300 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 cups fresh broccoli florets (or frozen, thawed and drained)
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 2 large eggs, beaten
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and pepper to taste
  • 1 cup crushed Ritz crackers or breadcrumbs (for topping)
  • 2 tablespoons melted butter (for topping)

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the condensed cream of mushroom soup, mayonnaise, shredded cheddar cheese, milk, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Add the broccoli florets to the bowl and toss to coat them evenly with the cheese mixture.
  4. Pour the broccoli and cheese mixture into the prepared baking dish and spread it out evenly.
  5. In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle the mixture evenly over the top of the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • Cheese Variations: Feel free to use other cheeses like mozzarella, Swiss, or pepper jack for different flavors.
  • Vegetable Additions: You can add other vegetables like carrots, mushrooms, or bell peppers for added nutrition and flavor.
  • Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
  • Cheese Variations: Feel free to use other cheeses like mozzarella, Swiss, or pepper jack for different flavors.
  • Vegetable Additions: You can add other vegetables like carrots, mushrooms, or bell peppers for added nutrition and flavor.
  • Make-Ahead: The casserole can be assembled ahead of time and stored in the refrigerator. Bake just before serving.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories 300kcal (15%) Carbohydrates 15g (5%) Protein 10g (20%) Fat 25g (38%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 300

% Daily Value*

Calories 300kcal 15%
Carbohydrates 15g 5%
Protein 10g 20%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.