0 from 225 votes
Easy Broccoli Rice Casserole with Turkey
This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 433 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cups Great Value instant white rice
- 2 cups reduced sodium chicken broth
- 10.5 ounces Great Value cream of mushroom soup 1 can
- 10.5 ounces Great Value cream of chicken soup 1 can
- ½ cup Great Value sour cream
- ¼ cup milk
- ½ teaspoon poultry seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 3-4 cups cooked chopped turkey
- 4 cups broccoli florets
- 1 ½ cups shredded cheddar cheese
TOPPING
- 3 tablespoons melted butter
- 1 cup crushed crackers any kind
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Cook onion in olive oil in until softened, about 5 minutes.
- Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
- Steam broccoli until tender crisp.
- In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese.
- Spread into a greased 9×13 pan.
- Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and lightly browned. Serve warm.
Cup of Yum
Nutrition Information
Calories
433
(22%)
Carbohydrates
24g
(8%)
Protein
27g
(54%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
113mg
(38%)
Sodium
562mg
(23%)
Potassium
408mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
895IU
(18%)
Vitamin C
45.9mg
(51%)
Calcium
321mg
(32%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433 | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 27g | 54% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 113mg | 38% |
| Sodium | 562mg | 23% |
| Potassium | 408mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 895IU | 18% |
| Vitamin C | 45.9mg | 51% |
| Calcium | 321mg | 32% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.