Easy Broccoli Rice Casserole with Turkey

User Reviews

4.9

225 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    433 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Broccoli Rice Casserole with Turkey

This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cups Great Value instant white rice
  • 2 cups reduced sodium chicken broth
  • 10.5 ounces Great Value cream of mushroom soup 1 can
  • 10.5 ounces Great Value cream of chicken soup 1 can
  • ½ cup Great Value sour cream
  • ¼ cup milk
  • ½ teaspoon poultry seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 3-4 cups cooked chopped turkey
  • 4 cups broccoli florets
  • 1 ½ cups shredded cheddar cheese

TOPPING

  • 3 tablespoons melted butter
  • 1 cup crushed crackers any kind
  • 1 cup shredded cheddar cheese
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Instructions

  1. Preheat oven to 375°F.
  2. Cook onion in olive oil in until softened, about 5 minutes.
  3. Add chicken broth and bring to a boil. Stir in rice, cover and turn off heat. Let sit covered 5 minutes.
  4. Steam broccoli until tender crisp.
  5. In a large bowl combine cooked rice, cream of mushroom soup, cream of chicken soup, sour cream, milk, seasonings, turkey, broccoli and 1 ½ cups cheddar cheese.
  6. Spread into a greased 9×13 pan.
  7. Combine topping ingredients in a small bowl. Sprinkle over casserole and bake 35 minutes or until hot & bubbly and lightly browned. Serve warm.

Nutrition Information

Show Details
Calories 433 (22%) Carbohydrates 24g (8%) Protein 27g (54%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 113mg (38%) Sodium 562mg (23%) Potassium 408mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 895IU (18%) Vitamin C 45.9mg (51%) Calcium 321mg (32%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories 433 22%
Carbohydrates 24g 8%
Protein 27g 54%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 113mg 38%
Sodium 562mg 23%
Potassium 408mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 895IU 18%
Vitamin C 45.9mg 51%
Calcium 321mg 32%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

225 reviews
Excellent

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