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0 from 279 votes

Easy Broccoli with Feta Cheese

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Salad , Lunch , Others
Cuisine: American , Vegetarian

Ingredients

  • 2 large heads broccoli about 1 ½ pounds
  • 2-3 green onions
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 3 tablespoons feta cheese

Instructions

    Cup of Yum
  1. Chop the broccoli into florets and thinly slice the green onion.
  2. In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots.
  3. Add the feta, season with more salt and pepper to taste and serve.