Easy Broccoli with Feta Cheese

Name: Easy Broccoli with Feta Cheese
Yield: 1 serving
Ingredients: 2 large heads broccoli; 2-3 green onions; 2 tablespoons extra-virgin olive oil; ½ teaspoon kosher salt; ½ teaspoon ground black pepper; 3 tablespoons feta cheese

User Reviews

4.0

279 reviews

Good

Course
Salad, Lunch, Others
Cuisine
American, Vegetarian

Easy Broccoli with Feta Cheese

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

2 large heads broccoli about 1 ½ pounds
2-3 green onions
2 tablespoons extra-virgin olive oil
½ teaspoon kosher salt
½ teaspoon ground black pepper
3 tablespoons feta cheese

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Instructions

Chop the broccoli into florets and thinly slice the green onion.
In a 10-inch skillet over medium heat, heat the olive oil with the broccoli florets and sauté for 5 minutes, stirring occasionally. Add the green onions and season with the salt and pepper. Cook for 2-3 minutes more, until the broccoli is crisp-tender and browned in spots.
Add the feta, season with more salt and pepper to taste and serve.