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4.9 from 24 votes

Easy Broiled Salmon Recipe (15 minutes!)

You can make this delicious spiced broiled salmon recipe in less than 15 minutes. Broiling is the way to go for a fast, tasty and satisfying salmon dinner!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 217 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 16 oz salmon about 4 fillets
  • 1 tbsp olive oil
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1 tsp dried dill
  • 1/2 tsp Turmeric
  • 2 lemons sliced

Instructions

    Cup of Yum
  1. Turn the broiler on and set it on hot. Place an oven rack under the broiler, 6 inches from the heat. Coat a baking sheet with cooking spray.
  2. Place the salmon fillets on the baking sheet and brush them with olive oil.
  3. Mix all the spices in a bowl and sprinkle the spice mix on the salmon fillets. Place the lemon slices on the fillets.
  4. Broil in the oven for 10 minutes until the salmon is cooked, opaque in color and flaky.
  5. Serve warm with your favorite side dish.

Notes

  • Depending on the size and thickness of the salmon it could take longer or shorter to broil it. 
  • You'll know the salmon is cooked when the internal temperature registers at 145 degrees F and you can easily flake the fish using a fork. 
  • To make this dish into a complete meal, you can serve it with fresh salads such as Mediterranean salad. For starchier side dishes, try homemade potato salad (no mayo), Greek lemon rice or instant pot brown rice.
  • Store the leftovers in an airtight container and refrigerate for up to 2 days. Reheat in a pan or in the oven until warm.

Nutrition Information

Calories 217kcal (11%) Carbohydrates 7g (2%) Protein 23g (46%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 344mg (14%) Potassium 644mg (18%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 60IU (1%) Vitamin C 29mg (32%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 217

% Daily Value*

Calories 217kcal 11%
Carbohydrates 7g 2%
Protein 23g 46%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 344mg 14%
Potassium 644mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 60IU 1%
Vitamin C 29mg 32%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.