Easy Broiled Salmon Recipe (15 minutes!)

Name: Easy Broiled Salmon Recipe (15 minutes!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 16 oz salmon; 1 tbsp olive oil; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1/2 tsp salt; 1 tsp dried oregano; 1/2 tsp black pepper; 1 tsp dried dill; 1/2 tsp Turmeric; 2 lemons

User Reviews

4.9

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
217 kcal
Course
Main Course
Cuisine
Mediterranean

Easy Broiled Salmon Recipe (15 minutes!)

Isaac Lopez

Report

You can make this delicious spiced broiled salmon recipe in less than 15 minutes. Broiling is the way to go for a fast, tasty and satisfying salmon dinner!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

16 oz salmon about 4 fillets
1 tbsp olive oil
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1/2 tsp salt
1 tsp dried oregano
1/2 tsp black pepper
1 tsp dried dill
1/2 tsp Turmeric
2 lemons sliced

Add to Shopping List

Instructions

Turn the broiler on and set it on hot. Place an oven rack under the broiler, 6 inches from the heat. Coat a baking sheet with cooking spray.
Place the salmon fillets on the baking sheet and brush them with olive oil.
Mix all the spices in a bowl and sprinkle the spice mix on the salmon fillets. Place the lemon slices on the fillets.
Broil in the oven for 10 minutes until the salmon is cooked, opaque in color and flaky.
Serve warm with your favorite side dish.

Notes

Depending on the size and thickness of the salmon it could take longer or shorter to broil it.
You'll know the salmon is cooked when the internal temperature registers at 145 degrees F and you can easily flake the fish using a fork.
To make this dish into a complete meal, you can serve it with fresh salads such as Mediterranean salad. For starchier side dishes, try homemade potato salad (no mayo), Greek lemon rice or instant pot brown rice.
Store the leftovers in an airtight container and refrigerate for up to 2 days. Reheat in a pan or in the oven until warm.

Nutrition Information

Show Details

Calories 217kcal (11%) Carbohydrates 7g (2%) Protein 23g (46%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 344mg (14%) Potassium 644mg (18%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 60IU (1%) Vitamin C 29mg (32%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Calories	217kcal	11%
Carbohydrates	7g	2%
Protein	23g	46%
Fat	11g	17%
Saturated Fat	2g	10%
Cholesterol	62mg	21%
Sodium	344mg	14%
Potassium	644mg	14%
Fiber	2g	8%
Sugar	1g	2%
Vitamin A	60IU	1%
Vitamin C	29mg	32%
Calcium	43mg	4%
Iron	2mg	11%