4.7 from 27 votes
Easy Brown Sugar Banana Bread
A lovely and moist dessert gets infused with a subtle sweetness in this recipe for Easy Brown Sugar Banana Bread.
Prep Time
20 mins
Cook Time
55 mins
Additional Time
15 mins
Total Time
1 hr 30 mins
Servings:
12
Calories:
187 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt sea salt
- 1/2 teaspoon ground cinnamon
- 2 cups banana about 4 large bananas, mashed ripe
- 1/2 cup applesauce unsweetened
- 3/4 cup brown sugar lightly packed, organic
- 2 egg large
- 1 teaspoon vanilla extract pure
- 1/3 cup brown sugar for topping), optional, organic
Instructions
- Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with a non-stick spray or line it with parchment paper, allowing some overhang for easy removal.
- In a medium-sized bowl, whisk together the whole wheat flour, baking soda, sea salt, and cinnamon.
- In a larger bowl, mix the mashed bananas with the unsweetened applesauce, brown sugar, eggs, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture.
- Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. If you're feeling indulgent, sprinkle the additional brown sugar on top for a sweet crust.
- Bake for 50 to 55 minutes. When it is done, remove from the oven and let the bread cool in the pan for about 15 minutes. Then, using the parchment paper overhang, lift the bread out and transfer it to a wire rack to cool completely.
Cup of Yum
Nutrition Information
Calories
187kcal
(9%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.3g
(2%)
Trans Fat
0.003g
(0%)
Cholesterol
27mg
(9%)
Sodium
199mg
(8%)
Potassium
181mg
(4%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
61IU
(1%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 187
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 199mg | 8% |
| Potassium | 181mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.