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Easy Brown Sugar Glaze for Ham
This is the perfect glazed ham. By using a spiral cut bone-in ham, you'll get the maximum amount of flavor with just the right sweetness with the caramelized glaze.
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings: 10 people
Calories: 679 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 8 lb fully cooked spiral cut, bone-in ham
- 1/2 cup butter
- 2/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 2 teaspoons Dijon mustard
Instructions
- Remove the ham from the refrigerator 1 hour before cooking.
- Preheat the oven to 350°F.
- Place the ham, flat side down, in a roasting pan and cover it with foil.
- Bake in the oven for 60 minutes.
- While the ham is baking, add the butter, brown sugar, cinnamon, allspice, and dijon mustard to a saucepan.
- Heat it over medium heat, whisking as the butter begins to melt. Remove from the heat.
- Remove the ham from the oven, remove the foil, and baste it with the glaze.
- Place the ham back in the oven and bake an additional 20 minutes.
- Remove the ham from the oven and add the remaining glaze.
Cup of Yum
Notes
- If the glaze is too thick and you need to thin it out, add water a tablespoon at a time until it's the consistency you want.
- If you can't find spiral sliced, be sure to score the ham with a sharp knife in a diamond pattern about 1/4" deep around the ham.
- You'll want to wait to add the glaze until the last 20 minutes of baking to keep the sugar from burning.
Nutrition Information
Serving
0.75lb
Calories
679kcal
(34%)
Carbohydrates
15g
(5%)
Protein
69g
(138%)
Fat
37g
(57%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
0.4g
Cholesterol
289mg
(96%)
Sodium
4208mg
(175%)
Potassium
1044mg
(30%)
Fiber
0.1g
(0%)
Sugar
14g
(28%)
Vitamin A
285IU
(6%)
Vitamin C
85mg
(94%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 679
% Daily Value*
| Serving | 0.75lb | |
| Calories | 679kcal | 34% |
| Carbohydrates | 15g | 5% |
| Protein | 69g | 138% |
| Fat | 37g | 57% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 289mg | 96% |
| Sodium | 4208mg | 175% |
| Potassium | 1044mg | 22% |
| Fiber | 0.1g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 85mg | 94% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.