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Easy Brownie Recipe (Dairy-Free Dessert)

Easy brownies are one of my favorite dairy-free desserts. Rich and moist, they’re perfect for any occasion.

Servings: 16
Calories: 100 kcal
Course: Dessert , Others

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup cocoa
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon of salt
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1/2 tablespoon vanilla extract
  • optional chopped walnuts

Instructions

    Cup of Yum
  1. Preheat oven to 325°F. Line an 8x8 baking pan with parchment paper. Set aside.
  2. In a large mixing bowl, whisk together sugar, cocoa, flour, and salt.
  3. Add eggs, oil, water, vanilla extract, and optional chopped walnuts.
  4. Mix everything until smooth. Then pour the batter into the baking pan.
  5. Bake for 35-40 minutes or until a toothpick comes out with only a few crumbs attached.
  6. Cool completely before slicing. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information

Calories 100kcal (5%) Carbohydrates 16g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 20mg (7%) Sodium 9mg (0%) Potassium 51mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 30IU (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 16g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 20mg 7%
Sodium 9mg 0%
Potassium 51mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 30IU 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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