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Easy Bruschetta Chicken Pizza
Amp up your Friday night pizza delivery with this Easy Bruschetta Chicken Pizza! A garlic and olive based sauce is slathered over the crust, topped with gooey mozzarella cheese and then topped off with a fresh bruschetta topping. Simple and delicious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 slices
Calories: 306 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups chopped roma tomatoes
- 3/4 tsp kosher salt, divided
- 2 tbsp olive oil, divided
- 1 medium garlic clove, minced
- 2 tbsp chopped parsley, plus more for garnish
- 1 small chicken breast, cut in half lengthwise (You want the chicken to be thin)
- 1 tsp paprika
- 1 tsp garlic powder, divided
- 1/2 tsp onion powder
- 1 ball pizza dough (enough for 1 12-inch pizza)
- 2 cups shredded Mozzarella cheese
- 1/2 cup grated or shredded parmesan cheese, divided
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to as hot as it will go or 500 degrees. Place a pizza stone in the oven.
- Add tomatoes, 2 teaspoons olive oil, 1/2 teaspoon salt, 1/2 of the garlic, and parsley to a small bowl. Toss to combine. Let the mixture sit at room temperature while you make the pizza and cook the chicken.
- Sprinkle chicken evenly with paprika, garlic powder, onion powder, and 1/4 teaspoon salt. Heat a medium or large non-stick skillet to a medium-high heat. Add 2 teaspoons of olive oil. Cook chicken until golden brown on both sides and cooked through, about 3-4 minutes per side. Cool slightly, and cut into bite-sized pieces.
- Cover a pizza peel generously with flour. Use hands to stretch the dough or roll with a rolling pin into a 12-inch circle. Place on the pizza peel and make sure it can slide around. Brush with remaining tablespoon of olive oil and 1/4 tsp salt. Sprinkle with pepper.
- Cover with mozzarella and 1/2 of parmesan cheese. Sprinkle evenly with chicken. Slide the pizza on to the pizza stone and cook until golden brown and bubbly, about 8-10 minutes. (Be sure to watch it, they cook FAST in an oven this hot.)
- Once the pizza comes out, cover in tomatoes, sprinkle with remaining parmesan, and drizzle with balsamic glaze.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
306kcal
(15%)
Carbohydrates
28g
(9%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
44mg
(15%)
Sodium
882mg
(37%)
Potassium
226mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
698IU
(14%)
Vitamin C
5mg
(6%)
Calcium
221mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 306
% Daily Value*
| Serving | 1slice | |
| Calories | 306kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 44mg | 15% |
| Sodium | 882mg | 37% |
| Potassium | 226mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 698IU | 14% |
| Vitamin C | 5mg | 6% |
| Calcium | 221mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.