Easy Bruschetta Chicken Pizza

Name: Easy Bruschetta Chicken Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 slices
Ingredients: 2 cups chopped roma tomatoes; 3/4 tsp kosher salt, divided; 2 tbsp olive oil, divided; 1 medium garlic clove, minced; 2 tbsp chopped parsley, plus more for garnish; 1 small chicken breast, cut in half lengthwise (You want the chicken to be thin); 1 tsp paprika; 1 tsp garlic powder, divided; 1/2 tsp onion powder; 1 ball pizza dough (enough for 1 12-inch pizza); 2 cups shredded Mozzarella cheese; 1/2 cup grated or shredded parmesan cheese, divided; 2 tbsp balsamic glaze

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
8 slices
Calories
306 kcal
Course
Main Course
Cuisine
American

Easy Bruschetta Chicken Pizza

Amy Matthews

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Amp up your Friday night pizza delivery with this Easy Bruschetta Chicken Pizza! A garlic and olive based sauce is slathered over the crust, topped with gooey mozzarella cheese and then topped off with a fresh bruschetta topping. Simple and delicious!

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Ingredients

Servings

2 cups chopped roma tomatoes
3/4 tsp kosher salt, divided
2 tbsp olive oil, divided
1 medium garlic clove, minced
2 tbsp chopped parsley, plus more for garnish
1 small chicken breast, cut in half lengthwise (You want the chicken to be thin)
1 tsp paprika
1 tsp garlic powder, divided
1/2 tsp onion powder
1 ball pizza dough (enough for 1 12-inch pizza)
2 cups shredded Mozzarella cheese
1/2 cup grated or shredded parmesan cheese, divided
2 tbsp balsamic glaze

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Instructions

Preheat your oven to as hot as it will go or 500 degrees. Place a pizza stone in the oven.
Add tomatoes, 2 teaspoons olive oil, 1/2 teaspoon salt, 1/2 of the garlic, and parsley to a small bowl. Toss to combine. Let the mixture sit at room temperature while you make the pizza and cook the chicken.
Sprinkle chicken evenly with paprika, garlic powder, onion powder, and 1/4 teaspoon salt. Heat a medium or large non-stick skillet to a medium-high heat. Add 2 teaspoons of olive oil. Cook chicken until golden brown on both sides and cooked through, about 3-4 minutes per side. Cool slightly, and cut into bite-sized pieces.
Cover a pizza peel generously with flour. Use hands to stretch the dough or roll with a rolling pin into a 12-inch circle. Place on the pizza peel and make sure it can slide around. Brush with remaining tablespoon of olive oil and 1/4 tsp salt. Sprinkle with pepper.
Cover with mozzarella and 1/2 of parmesan cheese. Sprinkle evenly with chicken. Slide the pizza on to the pizza stone and cook until golden brown and bubbly, about 8-10 minutes. (Be sure to watch it, they cook FAST in an oven this hot.)
Once the pizza comes out, cover in tomatoes, sprinkle with remaining parmesan, and drizzle with balsamic glaze.

Nutrition Information

Show Details

Serving 1slice Calories 306kcal (15%) Carbohydrates 28g (9%) Protein 19g (38%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 44mg (15%) Sodium 882mg (37%) Potassium 226mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 698IU (14%) Vitamin C 5mg (6%) Calcium 221mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 306 kcal

% Daily Value*

Serving	1slice
Calories	306kcal	15%
Carbohydrates	28g	9%
Protein	19g	38%
Fat	14g	22%
Saturated Fat	6g	30%
Cholesterol	44mg	15%
Sodium	882mg	37%
Potassium	226mg	5%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	698IU	14%
Vitamin C	5mg	6%
Calcium	221mg	22%
Iron	2mg	11%