5.0 from 84 votes
Easy Bruschetta Recipe
This easy bruschetta recipe is quick and simple. With just 5 ingredients, it's the perfect appetizer for any occasion.
Prep Time
10 mins
Cook Time
10 mins
Total Time
14 mins
Servings: 6
Calories: 289 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 (16-ounce) can Italian diced tomatoes, drained
- 3 Roma tomatoes, chopped
- 2½ tablespoons minced garlic
- 4 tablespoons olive oil
- ¾ cup fresh basil chopped
- shaved Parmesan, optional
Bread Slices
- 1 baguette
- ¼ cup Butter, softened
- ¼ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
Instructions
- Make bruschetta by putting Italian diced tomatoes, chopped Roma tomatoes, minced garlic, olive oil, and basil in a medium bow. Mix slowly to combine.
- Refrigerate bruschetta mix until ready to serve.
- Make bread slices, by slicing baguette and adding butter and Parmesan cheese to each slice.
- Broil on HIGH for 2-5 minutes or until toasted or toast on a skillet on LOW-MEDIUM heat.
- Scoop bruschetta onto slices right before serving.
Cup of Yum
Notes
- Make ahead. The fresh tomato topping can be stored in an airtight container in the refrigerator for 1-2 days before topping the toasted bread slices.
- Leftovers. Remove the bruschetta topping from the bread and store it in a container in the fridge for 3-4 days. Store the toasted bread slices wrapped in foil in the fridge.
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
394mg
(16%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
701IU
(14%)
Vitamin C
6mg
(7%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 394mg | 16% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 701IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.