5.0 from 3 votes
Easy Bubble Egg Waffle Sundae Dessert Recipe
Enjoy a popular Hong Kong style dessert at home with my easy bubble egg waffle sundae dessert recipe which I've adapted using simple ingredients and an electric bubble egg waffle maker.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 575 kcal
Course:
Dessert
Cuisine:
Chinese
Ingredients
- 1 cup all purpose flour
- ½ cup sugar (granulated)
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- ¾ cup non-fat milk*
- 2 eggs large
- 2 tablespoons olive oil
- 1 teaspoon Rodelle vanilla extract
- 1 teaspoon olive oil or neutral oil, butter for brushing
- 1 pint Ice cream
- 2 bananas sliced
- 1 pound fresh strawberries sliced
- Whipped Cream optional
- chocolate sauce optional
Notes
- *If you don't have non-fat milk, you can use low-fat, whole milk, or other non-dairy milk, except don't use buttermilk ;)
- Milk allergy: you can adapt this recipe by using olive oil instead of butter and dairy free milk instead of cow's milk.
- Actual calories may vary depending on the serving size and types of ice cream, fruit, and topping you use. One plain waffle is 328 calories.