5 from 74 votes
Easy Buffalo Chicken Wonton Cups Recipe
These Easy Buffalo Chicken Wonton Cups are bite-sized savory appetizers featuring shredded chicken mixed with cream cheese, buffalo wing sauce, and cheddar cheese, all baked in crispy wonton wrappers. Topped with blue cheese crumbles and green onions, they offer a creamy, spicy filling enclosed in a crunchy shell, suitable for parties or snacks.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
36
Calories:
40 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 36 wonton wrappers
- 1-1/2 cups chicken shredded, cooked
- 3 oz. cream cheese (softened)
- 1/3 cup buffalo wing sauce
- 1/2 cup cheddar cheese shredded
- blue cheese crumbled
- green onion thinly sliced
Instructions
- Preheat oven to 350 and grease a mini muffin pan. Place wonton wrappers onto the center of each cup and use a tart shaper top press the cup into the tin. Spray with nonstick cooking spray and set aside.
- In a mixing bowl, add chicken, cream cheese, wing sauce and cheddar cheese. Mix well.
- Use a tablespoon scoop to scoop chicken mixture into each wonton cup.
- Bake for 10-12 minutes or until golden brown. Serve with crumbled blue cheese and sliced green onions.
- Makes 36
Cup of Yum
Notes
- This recipe makes about 36 appetizer-sized wonton cups, ideal for parties or gatherings.
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
6mg
(2%)
Sodium
129mg
(5%)
Potassium
15mg
(0%)
Vitamin A
50IU
(1%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36 Serving
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 129mg | 5% |
| Potassium | 15mg | 0% |
| Vitamin A | 50IU | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.