Easy Buffalo Chicken Wonton Cups Recipe
User Reviews
5
Easy Buffalo Chicken Wonton Cups Recipe
Description
The recipe begins by pressing wonton wrappers into a greased mini muffin pan to form cups that become crisp when baked. The filling combines shredded, cooked chicken, softened cream cheese, buffalo wing sauce, and shredded cheddar cheese to balance heat with creaminess and cheese flavor. The mixture is spooned into the wonton cups and baked until golden brown and bubbly.
Serving the cups with crumbled blue cheese and thinly sliced green onions adds tang and freshness, complementing the spicy filling and crispy wrapper. The convenient size and combination of textures make these suitable for casual gatherings or as finger food.
This recipe yields 36 cups, perfect for a crowd. Baking at 350°F ensures the wonton cups become crisp while the filling heats through. The simple assembly and baking make this appetizer approachable.
Ingredients
- 36 wonton wrappers
- 1-1/2 cups chicken shredded, cooked
- 3 oz. cream cheese (softened)
- 1/3 cup buffalo wing sauce
- 1/2 cup cheddar cheese shredded
- blue cheese crumbled
- green onion thinly sliced
Instructions
- Preheat oven to 350 and grease a mini muffin pan. Place wonton wrappers onto the center of each cup and use a tart shaper top press the cup into the tin. Spray with nonstick cooking spray and set aside.
- In a mixing bowl, add chicken, cream cheese, wing sauce and cheddar cheese. Mix well.
- Use a tablespoon scoop to scoop chicken mixture into each wonton cup.
- Bake for 10-12 minutes or until golden brown. Serve with crumbled blue cheese and sliced green onions.
- Makes 36
Notes
- This recipe makes about 36 appetizer-sized wonton cups, ideal for parties or gatherings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 129mg | 5% |
| Potassium | 15mg | 0% |
| Vitamin A | 50IU | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
