0 from 18 votes
Easy Buffalo Wing Recipe
Shatteringly crisp and juicy, these chicken wings are baked in the oven and drenched in a buffalo hot sauce. This one's for you, wing-lovers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 255 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp garlic parsley salt
Sauce
- 1/4 cup unsalted butter melted
- 1/4 cup Frank's Red Hot Buffalo Wings Sauce
- 1/2 tbsp brown sugar
Instructions
- Place a wire rack on top of a baking sheet lined with foil. Preheat the oven to 450°F.
- Dry the wings thoroughly with a paper towel. Season them with baking powder and garlic parsley salt.
- Arrange the wings on the wire rack and bake for 20 minutes, then flip and bake for an additional 20 minutes.
- Combine the sauce ingredients in a large bowl. Add the cooked wings to the sauce and toss to coat. Serve them hot with your favorite dipping sauce, and enjoy!
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
2g
(1%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
83mg
(28%)
Sodium
450mg
(19%)
Potassium
333mg
(10%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
356IU
(7%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 83mg | 28% |
| Sodium | 450mg | 19% |
| Potassium | 333mg | 7% |
| Fiber | 0.04g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.