
Easy Buffalo Wing Recipe
User Reviews
4.2
18 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
55 mins
-
Servings
6 servings
-
Calories
255 kcal
-
Course
Main Course
-
Cuisine
American

Easy Buffalo Wing Recipe
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Shatteringly crisp and juicy, these chicken wings are baked in the oven and drenched in a buffalo hot sauce. This one's for you, wing-lovers!
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Ingredients
- 2 lbs chicken wings
- 1 tbsp baking powder
- 1 tsp garlic parsley salt
Sauce
- 1/4 cup unsalted butter melted
- 1/4 cup Frank's Red Hot Buffalo Wings Sauce
- 1/2 tbsp brown sugar
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Instructions
- Place a wire rack on top of a baking sheet lined with foil. Preheat the oven to 450°F.
- Dry the wings thoroughly with a paper towel. Season them with baking powder and garlic parsley salt.
- Arrange the wings on the wire rack and bake for 20 minutes, then flip and bake for an additional 20 minutes.
- Combine the sauce ingredients in a large bowl. Add the cooked wings to the sauce and toss to coat. Serve them hot with your favorite dipping sauce, and enjoy!
Nutrition Information
Show Details
Calories
255kcal
(13%)
Carbohydrates
2g
(1%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
83mg
(28%)
Sodium
450mg
(19%)
Potassium
333mg
(10%)
Fiber
0.04g
(0%)
Sugar
1g
(2%)
Vitamin A
356IU
(7%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 255 kcal
% Daily Value*
Calories | 255kcal | 13% |
Carbohydrates | 2g | 1% |
Protein | 15g | 30% |
Fat | 21g | 32% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.5g | 25% |
Cholesterol | 83mg | 28% |
Sodium | 450mg | 19% |
Potassium | 333mg | 7% |
Fiber | 0.04g | 0% |
Sugar | 1g | 2% |
Vitamin A | 356IU | 7% |
Vitamin C | 1mg | 1% |
Calcium | 100mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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