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Easy Bundt Corn Cake Recipe with Wheat Flour

Easy and quick to prepare bundt corn cake recipe with wheat flour.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 small eggs or 3 large eggs
  • ¾ cup of oil 180 grams
  • 1 can of corn drained
  • 1½ cups of sugar 240 grams
  • 2 cups of wheat flour 280 grams
  • 1 tablespoon of baking powder

Instructions

    Cup of Yum
  1. Pre scale the ingredients to prepare this homemade corn cake recipe with wheat.
  2. In a blender, beat the corn (drained), eggs, oil and sugar until smooth and homogeneous.
  3. Transfer this corn cake mixture to a bowl.
  4. Pre-heat oven to 180C.
  5. Add the sifted wheat flour little by little to the corn mixture and mix until incorporated into the dough.
  6. Add the baking powder and mix gently mix with a whisk.
  7. Transfer the corn cake batter to a medium sized greased and floured bundt pan.
  8. Bake for approximately 35 minutes or until the center comes out clean with a tooth pick or the internal cake temperature is about 96C.
  9. Remove from the oven and cool.
  10. Enjoy!