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4.8 from 54 votes

Easy Burrito Bowls

Skip Chipotle and try these burrito bowls right at home. It's easier, healthier and 10000x tastier!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Course: Main Course
Cuisine: American , Vegetarian

Ingredients

  • 1 cup uncooked rice
  • 1 cup salsa homemade or store-bought
  • 3 cups chopped romaine lettuce
  • 1 15.25-ounce can whole kernel corn, drained
  • 1 15-ounce black beans, drained and rinsed
  • 2 roma tomatoes diced
  • 1 avocado halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves
For the chipotle cream sauce
  • 1 cup sour cream
  • 1 tablespoon chipotle paste*
  • 1 clove garlic pressed
  • Juice of 1 lime
  • ¼ teaspoon salt or more, to taste

Instructions

    Cup of Yum
  1. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
  2. In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.
  3. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro.
  4. Serve immediately, drizzled with chipotle cream sauce.

Notes

  • *2 tablespoons chipotle peppers, in adobo sauce, can be substituted for chipotle paste.
  • *2 tablespoons chipotle peppers, in adobo sauce, can be substituted for chipotle paste.