Easy Burrito Bowls

Name: Easy Burrito Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup uncooked rice; 1 cup salsa; 3 cups chopped romaine lettuce; 1 15.25-ounce can whole kernel corn, drained; 1 15-ounce black beans, drained and rinsed; 2 roma tomatoes; 1 avocado; 2 tablespoons chopped fresh cilantro leaves; 1 cup sour cream; 1 tablespoon chipotle paste*; 1 clove garlic; Juice of 1 lime; ¼ teaspoon salt

User Reviews

4.8

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 servings
Course
Main Course
Cuisine
American, Vegetarian

Easy Burrito Bowls

Iris Warren

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Skip Chipotle and try these burrito bowls right at home. It's easier, healthier and 10000x tastier!

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Ingredients

Servings

1 cup uncooked rice
1 cup salsa homemade or store-bought
3 cups chopped romaine lettuce
1 15.25-ounce can whole kernel corn, drained
1 15-ounce black beans, drained and rinsed
2 roma tomatoes diced
1 avocado halved, seeded, peeled and diced
2 tablespoons chopped fresh cilantro leaves

For the chipotle cream sauce

1 cup sour cream
1 tablespoon chipotle paste*
1 clove garlic pressed
Juice of 1 lime
¼ teaspoon salt or more, to taste

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Instructions

To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside.
In a large saucepan of 1 1/2 cups water, cook rice according to package instructions; let cool and stir in salsa; set aside.
To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and cilantro.
Serve immediately, drizzled with chipotle cream sauce.

Notes

*2 tablespoons chipotle peppers, in adobo sauce, can be substituted for chipotle paste.
*2 tablespoons chipotle peppers, in adobo sauce, can be substituted for chipotle paste.