4.7 from 45 votes
Easy Butter Chickpea Curry
If you love butter chicken, you're going to love this creamy butter chickpea curry. This super aromatic curry take less than 30 minutes to make!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 339 kcal
Course:
Dinner
Cuisine:
Indian
Ingredients
- 3 g (14oz) cans chickpeas drained and rinsed
- 2 tbsp butter
- 1 tbsp oil
- 1 onion finely chopped
- 3 garlic cloves crushed
- 2 tsp fresh ginger crushed
- 1 tbsp garam masala
- 1 tsp paprika
- 1 tsp Coriander
- 1 tsp ground cardamom
- 400 g (14oz) tomato puree
- ½ cup vegetable stock
- ½ cup cream
- 1 tsp sugar
- salt and pepper to taste
To serve
- Steamed rice
- naan bread
Instructions
- Melt the butter with the oil in a deep pot.
- Saute the onion ,garlic and ginger until fragrant. Add the spices and cook until the pan is dry.
- Pour in the tomatoes, stock and cream. Add the sugar, salt and pepper.
- Bring to a simmer and cook for 10 minute until reduced slightly.
- Drain and rinse the chickpeas then add to the sauce.
- Allow to simmer for another 10 minutes.
- Season to taste then serve with rice and naan bread.
Cup of Yum
Nutrition Information
Calories
339kcal
(17%)
Carbohydrates
45g
(15%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
154mg
(6%)
Potassium
707mg
(20%)
Fiber
12g
(48%)
Sugar
11g
(22%)
Vitamin A
713IU
(14%)
Vitamin C
11mg
(12%)
Calcium
90mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 339
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 45g | 15% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 154mg | 6% |
| Potassium | 707mg | 15% |
| Fiber | 12g | 48% |
| Sugar | 11g | 22% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 11mg | 12% |
| Calcium | 90mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.