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Easy Butterbeer Recipe
Any Harry Potter fan needs to know how to make butterbeer! There's something truly enchanting about sipping a warm mug of butterbeer while imagining yourself at The Three Broomsticks in Hogsmeade. As a huge Harry Potter fan myself, I've perfected this easy butterbeer recipe that captures all the magical flavors from the wizarding world!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 536 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 48 ounces Cream Soda
- 1 cup heavy cream
- 1 teaspoon rum extract
- 4 tablespoons butter browned
- 4 tablespoons caramel
Instructions
For the Browned Butter
- Place the butter in a small fry pan.
- Melt over low heat, swirling occasionally, and continue to cook until the butterfat solids turn light golden brown.
- Remove from the heat immediately, the butterfat solids will burn easily!
Cup of Yum
For the Butterbeer
- Combine the cream and cream soda in a saucepan.
- Warm over medium heat until steaming.
- Add the rum extract and browned butter. Whisk until well combined.
- Drizzle the caramel around the edge of the mugs.
- Divide the cream soda mixture between the four mugs.
- Top with whipped cream, if desired.
Notes
- The browned butter is crucial! Watch it carefully - when it smells nutty and turns golden brown, it's ready.
- Warm your cream soda mixture gently. If it boils, it will lose some of its fizz.
- For an extra magical presentation, drizzle some caramel on top of the whipped cream too.
- Serve in clear glass mugs to show off those beautiful layers and caramel drizzle.
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
113mg
(38%)
Sodium
200mg
(8%)
Potassium
76mg
(2%)
Sugar
55g
(110%)
Vitamin A
1225IU
(25%)
Vitamin C
1mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 113mg | 38% |
| Sodium | 200mg | 8% |
| Potassium | 76mg | 2% |
| Sugar | 55g | 110% |
| Vitamin A | 1225IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.