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5.0 from 75 votes

Easy Buttermilk Cheddar Cornbread From Scratch

Easy, moist, cheddar-y Cornbread!

Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup all purpose flour 133 g
  • 1 cup cornmeal 153 g
  • 1/4 cup sugar 50 g
  • 2 teaspoons baking powder 8 g
  • 1 teaspoon baking soda 6 g
  • 1 teaspoon salt 6 g
  • 1 1/2 cup grated sharp cheddar cheese
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup salted butter melted, cooled slightly

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 degrees. Butter an 8X8 metal baking dish.
  2. Mix the flour, cornmeal, baking soda, baking powder, sugar, and salt in a large bowl. In a separate small bowl whisk together the buttermilk, butter, and eggs.
  3. Add the milk mixture to the dry ingredients, add the cheese and then mix until just it's all incorporated - don't over mix.
  4. Pour into greased baking dish and bake until top begins to golden and tester comes out cleanly.
  5. Cool a little in pan or on rack and serve warm.
  6. Store in an airtight container or foil at room temperature.