Easy Buttermilk Cheddar Cornbread From Scratch

Name: Easy Buttermilk Cheddar Cornbread From Scratch
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 1 serving
Ingredients: 1 cup all purpose flour; 1 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cup grated sharp cheddar cheese; 1 cup buttermilk; 2 large eggs; 1/4 cup salted butter

User Reviews

5.0

75 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
27 mins
Course
Side Dish
Cuisine
American

Easy Buttermilk Cheddar Cornbread From Scratch

Jack Kelley

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Easy, moist, cheddar-y Cornbread!

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Ingredients

1 cup all purpose flour 133 g
1 cup cornmeal 153 g
1/4 cup sugar 50 g
2 teaspoons baking powder 8 g
1 teaspoon baking soda 6 g
1 teaspoon salt 6 g
1 1/2 cup grated sharp cheddar cheese
1 cup buttermilk
2 large eggs
1/4 cup salted butter melted, cooled slightly

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Instructions

Pre-heat oven to 400 degrees. Butter an 8X8 metal baking dish.
Mix the flour, cornmeal, baking soda, baking powder, sugar, and salt in a large bowl. In a separate small bowl whisk together the buttermilk, butter, and eggs.
Add the milk mixture to the dry ingredients, add the cheese and then mix until just it's all incorporated - don't over mix.
Pour into greased baking dish and bake until top begins to golden and tester comes out cleanly.
Cool a little in pan or on rack and serve warm.
Store in an airtight container or foil at room temperature.