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5.0 from 183 votes

Easy Buttermilk Pie

Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 8 slices
Calories: 400 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Single Pie Crust unbaked, store-bought or homemade
  • 3 large eggs room temperature
  • ½ cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk room temperature
  • 2 teaspoons vanilla extract
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon ground nutmeg freshly grated

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Line a 9-inch pie plate with unbaked pie dough.
  3. In a medium bowl, whisk the eggs until foamy. Beat in butter, sugar, and flour until fluffy.
  4. Add the buttermilk, vanilla extract, lemon juice, and nutmeg, along with a small pinch of salt, and mix until smooth.
  5. Pour the batter into the prepared crust and bake for 45-55 minutes until a knife inserted in the center comes out clean.
  6. Cool completely before serving.

Notes

  • You can use pre-made crust or prepare a Flaky Homemade Pie Crust. If the edges of the crust begin to brown, you can cover them with aluminum foil or a pie shield.
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Nutrition Information

Calories 400 (20%) Carbohydrates 51g (17%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 95mg (32%) Sodium 243mg (10%) Potassium 83mg (2%) Sugar 39g (78%) Vitamin A 495IU (10%) Vitamin C 0.7mg (1%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 400

% Daily Value*

Calories 400 20%
Carbohydrates 51g 17%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 95mg 32%
Sodium 243mg 10%
Potassium 83mg 2%
Sugar 39g 78%
Vitamin A 495IU 10%
Vitamin C 0.7mg 1%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.