Easy Buttermilk Pie
User Reviews
5.0
183 reviews
Excellent
Easy Buttermilk Pie
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Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping.
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Ingredients
- 1 Single Pie Crust unbaked, store-bought or homemade
- 3 large eggs room temperature
- ½ cup unsalted butter softened
- 1 ½ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk room temperature
- 2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice
- ¼ teaspoon ground nutmeg freshly grated
Instructions
- Preheat oven to 350°F.
- Line a 9-inch pie plate with unbaked pie dough.
- In a medium bowl, whisk the eggs until foamy. Beat in butter, sugar, and flour until fluffy.
- Add the buttermilk, vanilla extract, lemon juice, and nutmeg, along with a small pinch of salt, and mix until smooth.
- Pour the batter into the prepared crust and bake for 45-55 minutes until a knife inserted in the center comes out clean.
- Cool completely before serving.
Notes
- You can use pre-made crust or prepare a Flaky Homemade Pie Crust. If the edges of the crust begin to brown, you can cover them with aluminum foil or a pie shield.
Nutrition Information
Show Details
Calories
400
(20%)
Carbohydrates
51g
(17%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
95mg
(32%)
Sodium
243mg
(10%)
Potassium
83mg
(2%)
Sugar
39g
(78%)
Vitamin A
495IU
(10%)
Vitamin C
0.7mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Calories | 400 | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 243mg | 10% |
| Potassium | 83mg | 2% |
| Sugar | 39g | 78% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
183 reviews
Excellent
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