
4.9 from 1,011 votes
Easy Caesar Dressing Recipe (VIDEO)
This creamy Caesar Dressing recipe is easy and comes together in one bowl. It's perfect for Caesar Salad, pasta salad, or even as a marinade.
Prep Time
10 mins
Total Time
10 mins
Servings: 12 people (makes 1 1/2 cups)
Calories: 164 kcal
Course:
Condiments
Cuisine:
Italian , American
Ingredients
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 2 tsp Worcestershire sauce *
- 2 garlic cloves grated or pressed
- 3 Tbsp fresh lemon juice from 1 large lemon
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup extra light olive oil not extra virgin*
- 1/2 cup freshly grated Parmesan cheese
Instructions
- In a large mixing bowl, combine 1/2 cup mayonnaise, 2 tsp Dijon mustard, 2 tsp Worcestershire sauce, grated garlic, 3 Tbs lemon juice, salt, and pepper, and whisk to combine.
- While whisking vigorously*, slowly drizzle in 1/2 cup olive oil. Once all of the olive oil is in, continue whisking until it’s well incorporated. Add parmesan and whisk together to combine.
- Transfer to a mason jar, cover with a lid, and refrigerate until ready to use.
Cup of Yum
Notes
- *Depending on the brand of Worcestershire sauce, it may contain gluten and anchovies. For gluten-free, look for a Worschestershire sauce labeled gluten-free. For vegetarians, look for one without anchovies.
- *Use a mild-flavored oil and avoid using extra virgin olive oil which will give it a different flavor profile.
- *Whisking vigorously while slowly drizzling in the oil is key to keeping the dressing emulsified and thick.
Nutrition Information
Calories
164kcal
(8%)
Carbs
1g
Protein
1g
(2%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.02g
Cholesterol
8mg
(3%)
Sodium
252mg
(11%)
Potassium
26mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
44IU
(1%)
Vitamin C
2mg
(2%)
Calcium
41mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12people (makes 1 1/2 cups)
Amount Per Serving
Calories 164
% Daily Value*
Calories | 164kcal | 8% |
Carbs | 1g | |
Protein | 1g | 2% |
Fat | 17g | 26% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 0.02g | 1% |
Cholesterol | 8mg | 3% |
Sodium | 252mg | 11% |
Potassium | 26mg | 1% |
Fiber | 0.1g | 0% |
Sugar | 0.3g | 1% |
Vitamin A | 44IU | 1% |
Vitamin C | 2mg | 2% |
Calcium | 41mg | 4% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.