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Easy Cajun Recipe Louisiana Chicken Wings

Cajun-style Chicken wings are easy to prepare and loaded with delicious flavors. Pair it with a creamy ranch ding sauce and it’ll be a big hit at any parties!

Servings: 8

Ingredients

  • 2 lbs chicken wings
  • 1 tablespoon vegetable oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt & pepper to taste
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1 ½ teaspoons brown sugar

Instructions

    Cup of Yum
  1. Preheat oven to 400 ºF. Line a large baking sheet with aluminum foil and set aside.
  2. In a mixing bowl, whisk together smoked paprika, garlic powder, oregano, salt, pepper, cayenne pepper, chili powder, cumin, and brown sugar.
  3. Add chicken wings to a large mixing bowl. Drizzle with vegetable oil, and toss to coat.
  4. Sprinkle the dry rub mixture and massage it into the chicken wings.
  5. Place the seasoned chicken wings on the baking sheet in one single layer.
  6. Bake for 45 minutes or until fully cooked and crispy. Serve and enjoy!