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4.8 from 36 votes

Easy Cake Pops

Make these easy cake pops in just 30 minutes using our donut holes instead of baking your own cake. Delicious and beautiful!

Prep Time
15 mins
Additional Time
20 mins
Total Time
35 mins
Servings: 18
Calories: 151 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 18 unglazed donut holes
  • 2 cups chocolate melting wafers
  • Sprinkles or additional chocolate for decorating

Instructions

    Cup of Yum
  1. Roll each donut hole in your palms to try and smooth it into the best perfect ball possible.
  2. Melt the chocolate wafers according to the package directions, we prefer a double boiler, but microwave works too.
  3. Stick a treat stick into the melted chocolate and then into the donut hole. Allow the chocolate to dry/set and then carefully dip the whole cake pop into the melted chocolate. Allow to drip upside down for about 1 minute, then transfer to your cake pop stand, homemade or purchased.
  4. If you are planning to use sprinkles, roll in a shallow plate of desired sprinkles while chocolate is still tacky. If you intend to drizzle more chocolate, allow them to dry fully, then melt second chocolate color in a microwave-safe candy piping bag. Snip the end and drizzle as desired. Sprinkle can be applied to tacky drizzle as well.
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 3mg (0%) Potassium 56mg (2%) Fiber 1g (4%) Sugar 10g (20%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 3mg 0%
Potassium 56mg 1%
Fiber 1g 4%
Sugar 10g 20%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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