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Easy Calamari Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 1 lb. calamari rings soaked in milk for 3 hours
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoon salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • Lemon wedges
  • 2 cups cooking oil
  • Cooking Procedure

Instructions

    Cup of Yum
  1. Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.
  2. Heat the cooking oil in a wok or a deep cooking pot.
  3. Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamari ring is completely coated with the mixture.
  4. Deep fry the coated calamari rings on hot oil for 2 minutes or until the calamari turns light brown.
  5. Strain the calamari from the wok or cooking pot using a skimmer or strainer. Let the excess oil drip.
  6. Transfer the fried calamari in a serving plate.
  7. Serve with lemon wedges.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.