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Easy Callos Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 4
Course: Others

Ingredients

  • 2 lbs beef tripe cooked in a pressure cooker for 50 minutes or until tender
  • 4 pieces Chinese sausage sliced diagonally
  • 1 8 oz. can tomato sauce
  • 1 cup beef broth
  • 1 16 oz. can pork and beans
  • 6 to 8 pieces small sweet peppers red and yellow, sliced
  • 1 medium yellow onion diced
  • 1 teaspoon whole peppercorn
  • 1/2 teaspoon garlic powder
  • salt to taste
  • 1 tablespoon chopped green onions
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the oil in a cooking pot.
  2. Once the oil gets hot, saute the onion. Add the whole peppercorn and continue to cook until the onions get soft.
  3. Add the cooked tripe. Saute for 2 to 3 minutes.
  4. Put-in the chinese sausage. Stir and cook for 2 minute.
  5. Pour-in the tomato sauce. Add the beef broth. Stir. Let boil. cover and simmer for 30 minutes.
  6. Add the pork and beans. Stir. Cook for 5 minutes.
  7. Put-in the sweet peppers. Cook for 4 to 6 minutes.
  8. Add the garlic powder and salt to taste. Stir.
  9. Transfer to a serving bowl. Top with chopped green onions.
  10. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.